Monday, January 31, 2011

Award Winning Peanut Butter Pie

I was recently invited to a PIE PARTY and it was fabulous!! You can read more about it here. My dear friend asked for the recipe and since it's not really mine to begin with, here it is:

The Original Oyster House' 
Chocolate Chip Peanut Butter Pie

8 oz cream cheese
(1) 16-oz tub Whip Topping (thawed)
(1) cup peanut butter
1 Tablespoon Kahlua
8 oz powdered sugar
3/4 cup miniature chocolate chips
(1) Oreo pie shell

Mix cream cheese, peanut butter, Kahlua and powdered sugar together. Add cool whip and blend well. Fold in chocolate chips. Pour into pie shell. Should be mounded high in the middle.

Note: Keep refrigerated. Serve with a dollop of whip cream.

Yield: one pie 


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